I know how that sounds, but if you'd ever tried this stuff, you would completely understand.
Before I started this blog a few weeks ago, I would occasionally browse through other food blogs, check out all the great recipes, and get extremely hungry. :)
Out of the many great new recipes I came across, salted caramel was the one that really stuck. I always kept coming across it in one person or another's blog and it always looked unbelievably good. So I had to try it.
And boy did it live up to the hype. (I wouldn't be eating it out of the jar if it didn't.) It's lightly sweet, with a perfect punch of sea salt that makes you wish you'd made an even bigger batch, just so you have enough to put on everything in your pantry. Yeah, it's that incredible.
Salted Caramel Sauce
Recipe adapted from Recipe girl's salted caramel sauce
- 1/2 cup water
- 1 1/2 cups white sugar
- 1 1/2 Tbs butter
- 1 1/4 tsp vanilla extract
- 3/4 tsp sea salt