Tuesday, July 3, 2012

Coconut Ice Cream

I made coconut ice cream yesterday. Creamy, dreamy coconut ice cream.

It's like a vacation for your taste buds. A tropical vacation complete with sandcastles, hammocks, and endless hours of laying in the sun while a warm breeze lulls you to sleep by the ocean. Ah, coconut ice cream. How I love thee so. It tastes even better if you add a little chocolate syrup on top, too. :)

Coconut Ice Cream:
Recipe adapted from allrecipes.com coconut ice cream
  • 1 (15 oz ) can of cream of coconut
  • 3 cups half and half
  • 1 cup sweetened, shredded coconut, finely chopped
In a large bowl, stir together the half and half and cream of coconut until well mixed. Slowly stir in the chopped coconut until combined throughout. Add to your ice cream maker and freeze according to manufacturer's instructions. Serve with chocolate sauce if desired.

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