I was craving something spicy and something cheesy at the same time...what a great compromise! I have to say that although I have made this recipe at least 50 times in the past two years, it truly never gets old. The only thing you have to remember when you work with blackening seasoning is to turn the fans on...and crack the door open. I promise you, you will thank me!! I have smoked the house out with this stuff soooo many times, you would think I would know better by now.
Before I go any further with this recipe, I'd like to tell you that this is a variation on Guy Fieri's cajun chicken alfredo. Guy Fieri is the Diners, Drive-Ins and Dive's guy on The Food Network, and he also hosts a show called Guy's Big Bite, for any of you who didn't know.
Cajun Chicken alfredo
|Look at how blackened the chicken is getting already!|
|I cheated with store bought sauce, but this brand is delicious!!!|
Voila! Finished Product! (In the middle of eating this meal, but I'm going to work on my presentation a little better next time)